Bake peach cobbler in a bed of coals. Simmer stew over the campfire, nice and slow. Or steam the veggies over the camp stove without hot spots. This classic outdoor cookware is limited only by your skill and imagination.
- Heavy-gauge anodized aluminum is lighter than cast iron, will not rust, and transmits heat efficiently
- Hard-anodized finish promotes even heat distribution, and reduces sticking for easy cleaning
- Lip on lid edge keeps coals on top for baking
