A sweet freestone peach dessert in a home-style cobbler sauce with a graham cracker crumble topping make for a tasty treat while on your camping or hiking excursion.
- New packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you can gauge how much water to add to your meal
- No cooking required, add boiling water let sit for 7-10 minutes to rehydrate, and sprinkle on the topping
- Ingredients: honey graham crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, graham flour, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), contains 2 percent or less of sodium bicarbonate, salt, honey], freeze-dried diced peaches, fructose, dextrose, granulated sugar, natural peach flavour, cane sugar, corn starch, brown sugar, butter flavour, vegetable oil, lemon juice powder (corn syrup solids, lemon juice solids, natural flavours), vanilla powder, enriched salt flour, and nutmeg
