Hearty multigrain hotcakes with lots of protein to keep you fueled in the backcountry. Backpacker’s pantry uses a deliciously healthful blend of spelt and whole wheat flours, quinoa, and hemp to bring these tasty little cakes to life.
- Ingredients: whole grain spelt flour, buttermilk, whole wheat flour, organic evaporated cane juice, organic quinoa, hulled hemp seeds, organic baking powder, organic corn starch, sodium bicarbonate, sea salt, egg whites, egg yolks
- Allergens: Contains: milk, eggs, wheat, and gluten
