Take your outdoor kitchen next level with a wood-fired pizza oven. Using commonly available pellet fuel, the Fyra oven reaches 500°C in just 15 minutes, and can cook a pizza and crisp the crust in about 60 seconds. Not just for pizza, use it to bake or roast anything you'd cook in your oven at home – served and enjoyed outside.
- Insulated body retains heat and increases efficiency
- Wood pellet fuel is energy-dense and cheap (pellets sold separately)
- Removable chimney and collapsible legs make for easier transport
- Max pizza size is 30cm (12in)
- Cordierite baking stone size: 33.7 x 33.7 cm
- Max clearance above stone: 8.5 cm
- In the box: Ooni Fyra wood-fired oven, wood pellet burning tray, gravety fed hopper, removably chimney and cap, cordierite stone baking board, manual and safety instructions
