Creamy mashed potatoes, beef, vegetables, and cheese in a red wine sauce. To cook, just add boiling water, stir, let stand for about 13 minutes, and enjoy.
- Serves 2
- Contains milk, soy, gluten, and wheat
- Potato layer ingredients: potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid. Sauce ingredients: vegetarian chicken soup base (hydrolyzed soy protein natural flavour, autolyzed yeast extract, soybean oil, silicone dioxide, and extract of turmeric), onion, tomato, butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavour, sugar, xanthan gum, lactic acid, turmeric and annatto), vegetarian beef soup base (tortula yeast, natural flavour, autolyzed yeast extract, canola oil, and silicon dioxide), garlic, black pepper, salt, thyme. Other ingredients: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), corn, and freeze-dried cooked beef
