Beef and wild forest mushrooms in a sour cream sauce served over noodles. To cook this hearty favourite, add boiling water, stir, and let stand for about 13 minutes.
- Serves 2
- Ingredients: Tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt), sauce [whole milk powder, potato starch, sour cream (cultured cream, nonfat milk), red wind powder (red wine, maltodextrin), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavour, sugar, xanthan gum, lactic acid), savory soup base (yeast extract, natural flavour), onion, sea salt, garlic, sour cream flavour (maltodextrin, natural sour cream flavour (butter, cultured non fat milk, natural flavour)), black pepper, parsley, sauteed mushroom flavour (maltodextrin, yeast extract, salt, natural flavour, silicon dioxide)], freeze-dried cooked beef (beef, salt), dried mushrooms
- Allergens: Milk, soybeans, wheat, gluten. May contain traces of peanuts and other nuts
