Carbo-load for your next day on the trail with this rich pasta classic. Moist all-white chicken meat, toothsome tagliatelle and a creamy alfredo deliver a restaurant worthy dish to your camp kitchen.
- Ingredients: freeze-dried tagliatelle pasta (durum wheat semolina, water, egg albumen, salt), sauce (romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), rbst-free non-fat milk, rbst-free sweet cream solids, parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid), garlic, black pepper, parsley), freeze-dried cooked white meat chicken, red bell pepper
- Allergens: contains milk, wheat and eggs
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
