Delivery range isn’t an issue with this carry-out classic. Backpacker’s Pantry’s Kung Pao Chicken is loaded with moist all-white chicken, parboiled long grain rice and diced vegetables, all smothered in a spicy Sichuan sauce.
- Ingredients: precooked parboiled long grain brown rice, sauce (organic textured soy protein, gluten-free tamari sauce (tamari sauce (soybeans, salt), maltodextrin, salt), corn starch, onion, pure cane sugar, sea salt, garlic powder, garlic minced toasted, balsamic vinegar (maltodextrin, balsamic vinegar (contains sulfites), food starch-modified, natural flavor (contains malted barley extract), molasses and caramel color), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), white pepper, dextrose, crushed red chili pepper, citric acid, maltodextrin, fructose), dry roasted peanuts, freeze-dried cooked white meat chicken, carrots, onion, celery, parsley, green bell pepper, red bell pepper, crushed red chili pepper
- Allergens: peanuts, gluten and soy
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
