New Mexican green chili with chicken and cheese served over rice. To cook, just add boiling water, stir, let stand for about 13 minutes, and enjoy.
- Serves 2
- May contain traces of peanuts and other nuts
- Ingredients: sauce [black beans, chicken (cooked, diced and freeze-dried), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), tomato, onion, super sweet corn, tomato, potato starch, nonfat milk, maltodextrin, green chili pepper, salt, sugar, torula yeast, new mexico chili pepper, garlic, vegetarian soup with imitation chicken flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil), dextrose (from corn), cumin seed, oregano, (tamari soy sauce (soybeans, salt), maltodextrin, salt), cayenne pepper] precooked parboiled long grain brown rice
